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Danka Djordjevic Grujicic

★★★★★

TO JE MESTO KOME SE REDOVNO VRACAMnZBOG UKUSNE HRANE,DOBRE USLUGE,OPUSTENE ATMOSFERE,LEPOG POGLEDA......LEPO....

Jan 10, 2025

Tyler Mckillop

★★★★★

My dad and I went to Caravan for brunch. The service was okay, but it felt a bit sloppy at times – especially with servers in full tracksuits and jogging bottoms, which didn’t feel appropriate for the price we were paying. Our order was taken promptly, and the drinks arrived quickly as well, but the food took quite a while, even though it wasn’t busy. It got to the point where I thought, “Hmm, this is taking a bit too long.”nnI ordered the chorizo and potato hash, which was absolutely vile – honestly disgusting, disappointing, and a regrettable choice. Please don’t call something a “hash” when it’s just boiled potatoes with a couple of bits of chorizo and a sickly, vinegary sauce that completely overpowers the dish. I might as well have gone to Tesco, bought the ingredients myself, and made it at home. This was especially irritating because I had been looking forward to eating at Caravan for some time, given its reputation, only to be let down by a dish that was not only misleading but utterly unpleasant. There was nothing “hash” about this hash.nnTo make matters worse, the eggs were overdone and not enjoyable, which was particularly disappointing as I’d heard good things about them. This may have been the worst brunch I’ve had in London all year. Please avoid choosing this dish – I’m sure there’s something else on the menu that’s more edible and palatable. I couldn’t even finish it and ended up getting a Pret sandwich from across the street instead.nnMy dad had their take on a full English, which he really enjoyed, and I do wish I had ordered that instead. Maybe I just chose the wrong dish – but honestly, if something on the menu is this bad, why is it even there?nnI might return one day if I feel like giving it a second chance, but the chorizo hash has left me a bit scarred.

Jan 12, 2025

Courtney Wallace

★★★★★

It's a nice enough place to eat, but it's expensive for what you get. Not a lot of salmon with the rice bowls, and £10 for a starter with only 3 dumplings.nThe portion size for the pork schnitzel is better value, but the mustard and dill sauce doesn't go with the fried egg (imo). Some dishes have quite combating flavours. The staff are accommodating though.

Jan 14, 2025

Gerald Namoma

★★★★★

A hidden gem! Great food and a warm atmosphere

Jan 16, 2025

Orish Perez

★★★★★

Very tasty and fresh. One of my favorite restaurants now

Jan 16, 2025

Katia O

★★★★★

Tudo foi muito bom na nossa experiência deste restaurante

Jan 16, 2025

Irene Hsu

★★★★★

Good

Jan 19, 2025

K. C

★★★★★

Visited on a Sunday for brunch. Service and atmosphere was good but please offer more vegan options guys?nIt’s not that hard to make vegan pancakes or vegan English breakfast in 2025?nThe broccoli salad bowl I ordered was good, but small portion and didn’t fill me up.nAt the current state, I would not recommend this as a brunch place for vegans or people with dietary requirements.

Jan 20, 2025